Chia seeds are tiny black or white seeds from the plant Salvia hispanica L. which are native to Mexico and Guatemala. The Aztec and Mayan civilizations used the seeds in their diets, as well as for medicinal…
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Chia seeds are tiny black or white seeds from the plant Salvia hispanica L. which are native to Mexico and Guatemala. The Aztec and Mayan civilizations used the seeds in their diets, as well as for medicinal…
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Monica W. Mburu is a member of the Department of the Food Science & Technology at the Institute of Food Bioresources Technology (IFBT), Dedan Kimathi University of Technology (DeKUT) since 2011. Monica is specialized in…
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The CHIAM project seeks to revolutionize food sustainability across Africa by integrating chia and oyster mushroom farming into local value chains. This initiative aims to enhance resilience, minimize food waste, and improve food security amid…
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